The Event

The 2023 US Search Awards are heading to New York City for the first time!

The awards evening will take place on Wednesday 18th October at the amazing Tribeca Rooftop.

As one of NYC’s premier event spaces, the venue is renowned for providing outstanding culinary expertise, impeccable service, and warm hospitality.

The US Search Awards is the perfect opportunity to network and celebrate your achievements amongst your peers, friends, and colleagues in the search industry – truly an event not to be missed!

The awards will begin with a complimentary drinks reception, followed by a three-course dinner which includes an open bar, awards presentation and entertainment.

Ready to make memories with your team? Join the search party below…


Ticket Prices

All ticket prices include access to our Open Bar, offering an extensive array of beverages. Enjoy a premium assortment of liquors, signature cocktails, wine, beer, and more throughout the evening!


Early Bird Ticket
(Before 11 August 2023)
Individual Ticket – $425
Five Ticket Bundle – $2000
Ten Ticket Bundle – $3850
All prices + VAT (if applicable)

Standard Ticket Prices
(From 12 August 2023)

Individual Ticket – $495
Five Ticket Bundle – $2350
Ten Ticket Bundle – $4550
All prices + VAT (if applicable)

Secure your place here

Event Guest Information

This event is ticketless. If you have received a confirmation email from your booking, simply turn up on the night and your name will be on the table plan with details of your seating arrangement.


18:30 - Drinks Reception
19:15 - Welcome Speeches
19:30 - Dinner
21:30 - Awards
00:00 - Close


There is no formal dress code for the event. Our aim is for you to feel comfortable and confident throughout the night, and we encourage you to dress in a way that best represents you and your personal style.



Fresh Burrata, Heirloom Tomato & Basil Crystals served with Micro Arugula & Molecular Balsamic Pearls (V)

Main Course

Steak House Filet (Served Medium-Rare), Caramelized Cipollini Onions & Roasted Fingerling Potatoes served with Creamed Spinach & Steak Sauce

Vegetarian Main Course

Heirloom Carrot Risotto served with Olive Oil Braised Beluga Lentils served with Cashew Pesto & Pea Tendrils (V)


Individual Crème Brûlée served with Fresh Berries (V)


Please note, all guests will be served meals containing meat unless a dietary meal is requested.

Please see below for details regarding dietary requests.


Booking Details

We kindly ask that you inform us of any dietary requirements or allergies you may have prior to your visit, so that we can make the necessary arrangements. Our staff are well-trained to accommodate a variety of dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free options. Please make us aware of any requests no later than Friday 29 September, any requests after this date cannot be guaranteed.

We take pride in creating a welcoming and inclusive environment for all our guests. We understand that everyone has different needs and preferences, which is why we offer a sensory menu. Please get in touch if you would like to make adjustments to your meal and we will work with the chefs to create a meal you will enjoy. Please let us know by Friday 29 September if you have any menu requests.

We are committed to providing a comfortable and enjoyable experience for all our guests, regardless of any access requirements they may have. We understand that accessibility needs can vary widely, and we strive to be as inclusive as possible. If you have any specific requirements, we encourage you to let us know in advance of your visit, so that we can ensure that your visit is as smooth and enjoyable as possible.

Please note: tables are allocated on a first-come, first-serve basis. All payments are due in advance of the event to secure tickets.

Cancellations: We regret that refunds cannot be made if tickets are cancelled within 28 days of the event.